In order to allow food service staff to participate in the day as learners and not overwhelm local restaurants it was decided that everyone make their own lunch arrangements. This will allow for a more relaxed hour and promote greater collegiality. All rooms are open and tables for eating will be set up in the gym. There will also be opportunities to participate in wellness activities during the lunch hour.
In addition to brown bagging, several local takeout restaurants can provide a quick lunch.
For your convenience the following groups will be selling lunch items at the Searsport Elementary School cafeteria.
SAD 3 Spanish Club
Contact: Patricia Hyland
Soda & Chips
SAD 56 Senior Class
Contact: Elaine Lapoint
Chili & cornbread
Corn chowder & crackers
2 different salads
Fruit cups
SAD 34 National Honor Society
Contact: Molly Ross
Desserts for several hundred
SAD 34 Class of 2010
Contact: Jessica Woods
Subway sandwiches, pizza, drinks
Waldo Co Future Farmers of America
Contact: Patrice Janssen
Turkey sandwiches & Veggie wraps
Waldo County Technical County Skills/USA
Contact: Holly Scribner & Lindsey Farmer
Seafood chowder with roll or biscuit
MSAD 56 LOYO – Living On Your Own
Contact: Marty Stamp
Tuna and egg salad sandwiches on home made bread, water, and fresh fruit
